Asian Recipe Recipes Of Asia Dishes Ingredients Methods

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Posted on January 22, 2019 at 23:52 PM



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A tamale (Spanish: tamal, Nahuatl languages: tamalli) is a traditional Mesoamerican dish made of masa or dough (starchy, and usually corn-based), which is steamed in a corn husk or banana leaf.The wrapping can either be discarded prior to eating, or be used as a plate and eaten from within. Tamales can be filled with meats, cheeses, fruits, vegetables, chilies or any preparation according to ...

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