Challah Recipe

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Posted on February 04, 2019 at 12:25 PM

Reviewed by on Monday February 18 2019 Admin 1 out of 6 based on 466 user ratings
Rating : 1398 views


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Challah Recipe | Taste of Home
Directions. In a large bowl, dissolve yeast in warm water. Add the oil, sugar, salt, eggs and 4 cups flour. Beat until smooth. Stir in enough remaining flour to form a firm dough.
Challah Bread Part 1: How to Make Challah Dough - Tori Avey
The best Challah recipe of all time! Easy directions and wonderful video. I made this Challah for my friend who was sitting Shiva for her mother. I made one huge gorgeous loaf, enough to serve 30 people! The two Rabbis and all guests agreed that this was the best Challah they had ever tasted. My friend had enough left over for Shabbat.
Challah recipe | Epicurious.com
What's wonderful about challah is that it can be used in so many ways: to sanctify the Sabbath, of course, but just as important, to make French toast, grilled cheese, and croutons and as breading ...

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