Pan Seared Branzino

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Posted on January 31, 2019 at 19:07 PM



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Pan-Seared Branzino | Robert Irvine
Pan-Seared Branzino In Entrees , In The Kitchen , Magazine , Recipes , Seafood by RI Magazine November 3, 2016 So healthy you won’t believe how good it tastes.
Pan Seared Branzino for Black History Month — Chef Marcus ...
TO SERVE: On a flat round plate, place a large spoonful of the cooked escarole, followed by the pan seared Branzino. Add a teaspoon of the blood orange aioli to a corner of the fish, and gently layer the Peppadew and Citrus herb salad over the aioli.
Pan Seared Branzino
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